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Monte Veronese Cheese
An Italian cheese, from the province of Verona, that is made with either whole or skimmed cow's milk. The skimmed milk cheese is referred to as "d'allevo." As a semi-cooked cheese, the rind of this cheese is thin and somewhat rubbery. Inside, the straw-colored cheese has an open texture with numerous small holes. Monte Veronese is made into small wheels that are aged for several months, but often aged for a year or longer, becoming semi-hard to hard with a sharp, tangy flavor.
This cheese is often used as a table cheese or one for grating onto salads and main dishes.
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Monte Veronese Cheese Glossary Term - Related Content
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Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.
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