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Crab Louie
A traditional American dish made in a similar manner as a cold salad that is served as a main entree. Crab Louie has many different versions, but it will generally consist of Dungeness crab meat that is placed on a bed of chopped lettuce, garnished with tomato wedges (slices of avocado may also be included), and topped with a sauce made from mayonnaise, chili sauce, green peppers, onion, seasonings, garnished with hard boiled eggs, parsley, olives, and lemon wedges. Crab Louie may also be referred to as Crab Louis.
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Ingredients included in this recipe are Dressing, mayonnaise, chili sauce, grated onion, sweet pickle relish, minced green olives, Dash cayenne pepper, whipped cream, salt and ...
Ingredients included in this recipe are grated zucchini, cracker crumbs, dry mustard, mayonnaise, Old Bay, Eggs.
A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.
This salad recipe is good with crab meat or shrimp (or you can use both). Corn adds sweetness to the salad, and the rice works as the base. You can cook it without rice if you wish, but I prefer it with rice, and herbs (dill and parsley, or just dill) are important. I love to cook this salad on a day to day basis or for a dinner party. (Just serve the salad in puff pastry baskets). The ingredients for this salad are simple and may be found in every pantry.
Ingredients included in this recipe are baking potatoes (large), butter, light (coffee) cream such as half and half, Natures Seasoning, grated sweet onion, shredded sharp cheddar ...
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