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A small cake that is flat on top with a round outside edge, which is made from crab meat and other ingredients. It is served as a main dish. To make a crab cake, small pieces of crab meat are combined with breadcrumbs, milk, eggs, onions, and seasonings. Other ingredients are often added, such as red or green peppers, to enhance the flavors of the crab cakes. After being made, the cakes are then sautéed, baked or grilled and served.
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Cake made with all white meat and cake made with claw meat, more red in color | 
Breaded Crab Cakes | | 
Crab Rissole |
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USDA Nutrition Facts |
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| Serving Size 1 cake |
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| Calories 266 |
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| Protein 18g |
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| Total Fat 17g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Potassium 270mg |
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| Sodium 819mg |
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| Cholesterol 137mg |
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| Serving Size 1 cake |
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| Calories 155 |
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| Protein 20g |
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| Total Fat 7g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Potassium 324mg |
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| Sodium 330mg |
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| Cholesterol 150mg |
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Crab Cake term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough. Cake yeast is very perishable, so it must be used as soon as possible; ... |
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| A companion utensil to a cake knife, the Cake Server is used to place pieces of cut cake and pie on plates to be served. Often paired as a set with a Cake Server and Knife, this ... |
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| The type of knife that is most often considered to be a serving utensil for cutting cakes at events such as graduations, weddings, and other celebrations. Most often made of ... |
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| A type of flour produced from the endosperm portion of the wheat kernel. It is high in starch and has a low protein content, which means that it contains very little gluten, ... |
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| Often credited with being created in the southeast Asian region previously known as Burma where Rangoon was the capital and a major city, this food is probably not an actual Asian ... |
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Easter time is a great time to make many different fun cookies, cakes, and desserts. It is always a sign of spring and there are many fun and pretty colors that can be ... |
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-1/4 cup butter-16 ounces sour cream-1/3 cup granulated sugar-1 teaspoon salt-2 envelopes active dry yeast-1 tablespoon granulated sugar-1/2 cup warm water-2 large ... |
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The history of the King's Cake travels back to the pre-Christian religions of Europe where a man was chosen to be the "sacred king" for a year and then ... |
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| This tasty seafood favorite is given a sprightly burst of flavor with a garnish of lime and cilantro. |
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| Distinctively seasoned, this rich, delicious crab cake makes a substantial meal when paired with soup or salad. |
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| Pasta salad made with Creamy Italian Dressing instead of mayonnaise gives this dish a great tangy and pleasing flavor. |
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| A crunchy appetizer that is perfect throughout the year as a flavorful addition to any menu. |
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| Rich in flavor, this small stuffed dumpling can be served as an appetizer or a main dish accompanied with a favorite dipping sauce. |
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