The embryo of a seed or kernel of wheat, located at the bottom center of the kernel next to the stalk. It is covered by several layers of outer coating known as the bran layers and is the part of a kernel or seed of grain that can sprout and become a new plant. Highly nutritious, the germ provides protein, fat, vitamins, and minerals when consumed. During the production of some flour such as flour made from wheat grain, the germ may be removed as occurs when producing refined white flour, but it is included as part of the production of whole-wheat flour.
Bulgur Wheat Defined | Cooking Bulgur Wheat
The three basic techniques for cooking grains with hot liquid are boiling, absorption, and steaming, which are perhaps the most popular methods for cooking all whole grains.
A Guide for Selecting the Proper Wheat Flour
It is wise to use flours specifically formulated for various baked goods, such as bread flour or cake flour, although all-purpose flour is suitable for a majority of items.
Types of Non-Wheat Flour Ground from Seeds
There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and cooked similar to actual cereal grains, so many people make no distinction between grain-like seeds and actual grains because of the similar ways in which they are used.