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A popular Japanese chile that is used in a variety of food dishes. Growing 2 to 4 inches in length, the shishito chile matures from a lime green to a dark red colored exterior that is wrinkled and narrow in shape. Often used in stir-fried dishes, the shishito flesh is mild flavored and quite sweet tasting. It is a chile that is commonly served in salads or pickled and served as a condiment.
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Shishito Chile Pepper term - Related Content |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper... |
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