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A baked shell, made from a dough or batter, which is formed into the shape of a short and somewhat wide cup in order to hold prepared foods for serving. A traditional patty or pastry shell is most often used to serve creamed vegetables, meats, poultry, or fish, but can also be used for a variety of desserts. Shells that are similar to pastry shells but typically thicker-walled are those made specifically for desserts. Dessert shells may be referred to as a pastry bowl or waffle bowl and can be made of a thicker puff pastry or a sweet dough mixture often made to serve ice cream, puddings and other sweet fillings. Patty shells are available as frozen unbaked shells that may be pre-formed or as flat circular-shaped disks ready to be shaped for baking. They are also made as cup-shaped baked versions that can be found in a bakery section or on the shelf in packaged containers.
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Patty Shell term - Related Content |
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| Shell shaped pasta that comes in a variety of sizes. The larger pasta shells, called "conchiglie" in Italian, are used for stuffing with ingredients such as meat, vegetables, ... |
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| Any ground or minced mixture of meat, fish, or vegetables that have been shaped into a round, flattened portion of food to be prepared for baking, grilling or frying. A ... |
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| Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ... |
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| A round pan with scalloped edges that is used to form a soft tortilla into a tortilla shell to make taco salads, creative desserts or similar recipes. This pan, which may also be ... |
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| Eggs that are pasteurized to destroy any bacteria that may be present. The pasteurization process heats the eggs for a period of time to destroy the bacteria, but the process does ... |
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