Passendale Cheese

Provided By
Share this!
Facebook
Google+
A soft cheese made from cow's milk that is produced in the Flanders region of Belgium. This cheese is typically formed into a shape similar to a round bread loaf with an outer rough rind that is covered with a dusting of fine white mold. As a fresh cheese, the interior is cream colored and smooth with tiny eyes throughout. As it ages, the interior turns into a golden tan. Passendale has a slightly tangy, but mellow flavor that is a good cheese to serve for snacking or grilling.

Passendale Cheese Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com