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A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the same pattern as the flatware set they come with but there are also many individual butter knives available with patterns that range from very plain to very ornate.
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Butter Knife term - Related Content |
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| A fabulous mile-high buttery cake filled with luscious strawberry cream—this will certainly be one of your favorite cake recipes! |
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| Kids (and probably most adults) will love this scrumptious adaptation of the popular banana split ice cream treat. Top it any way you like, but mini chocolate chips seem to go so well with the peanut butter. |
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| These chocolate covered Easter eggs have creamy peanut butter centers that make them hard to resist. |
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| A fun Easter treat that the kids can fill with candy. After they eat the candy, they can also eat the nest. |
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| Each bar is full of peanut flavor and topped with a smooth chocolate icing. |
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Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening
To choose a knife that is of good ... |
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| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
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| Knife Blades | Knife
Construction | Knife Handles | Types
of Knives
Maintaining and Storing Knives | Tools
for Sharpening Knives
... |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges. Available as hand devices or ... |
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| The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of ... |
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| A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, ... |
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| Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ... |
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