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A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The mango nectar has a delicate flavor that is both sweet and sour, much like the mango fruit. It is yellowish orange in color and has a smell that resembles a fresh mango. Mango nectar is sometimes used as an ingredient to flavor mixed cocktails.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 51 |
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| Protein 0g |
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| Total Fat 5g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 0g |
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| Sugars 12g |
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| Potassium 24mg |
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| Sodium 5mg |
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| Cholesterol 0mg |
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Mango Nectar term - Related Content |
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| A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split. To prepare the mango using a Mango Splitter, place the ... |
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| The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, ... |
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| A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ripeness, ... |
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| A non-carbonated beverage flavored by the pulp from the tropical fruit guava. This thirst-quenching beverage has a tangy flavor that has a naturally rich sweetness. It can be ... |
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| A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color. |
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| A moist citrus marinade for chicken breast. |
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| This salsa is a nice topping for grilled fish, especially salmon. |
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| This thick, rich-tasting sauce is actually very light and refreshing. It's a snap to make--the only difficult part might be finding pomegranate molasses (try a Middle Eastern grocery). Delicious on ice cream, fresh fruit, angelfood, or pound cake. This is a good use for very ripe mangoes and can be multiplied as desired. |
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| Mango and grilled pork compliment each other nicely, and this dish offers mango two ways: fresh juicy slices (grilled or not, as preferred) and a sweet and savory salsa-type sauce. |
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