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Mango Nectar

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A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach. The mango nectar has a delicate flavor that is both sweet and sour, much like the mango fruit. It is yellowish orange in color and has a smell that resembles a fresh mango. Mango nectar is sometimes used as an ingredient to flavor mixed cocktails.
Mango Nectar

USDA Nutrition Facts

Mango nectar, canned (USDA#09436)

Serving Size 1 cup
Calories 51
Protein 0g
Total Fat 5g
Total Carbohydrates 13g
Dietary Fiber 0g
Sugars 12g
Potassium 24mg
Sodium 5mg
Cholesterol 0mg

Mango Nectar term - Related Content

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Mango and Red Onion Salsa

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This salsa is a nice topping for grilled fish, especially salmon.
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Mango Strawberries and Greens

Grilled Cod with Mango Orange Chutney

Grilled Cod with Mango Orange Chutney

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Glossary Terms
Mango Splitter or Slicer

Mango Splitter or Slicer

A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split. To prepare the mango using a Mango Splitter, place the ...
Nectar

Nectar

The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, ...
Mango

Mango

A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe. To check for ripeness, ...
Guava Nectar

Guava Nectar

A non-carbonated beverage flavored by the pulp from the tropical fruit guava. This thirst-quenching beverage has a tangy flavor that has a naturally rich sweetness. It can be ...
Peach Nectar

Peach Nectar

A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color.
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