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A non-carbonated beverage flavored by tamarind, which is a tropical fruit from a shade tree that was originally found in Asia and North Africa. It resembles a vegetable with its large brown pod, which contains small seeds and a brown pulp with a sweet-sour flavor. The pulp that is extracted from the pods of the tamarind is used to flavor the nectar. Tamarind provides a sweet and tangy flavor to the nectar.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 57 |
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| Protein 8g |
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| Total Fat 0g |
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| Total Carbohydrates 14g |
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| Dietary Fiber 0g |
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| Sugars 12g |
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| Potassium 27mg |
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| Sodium 7mg |
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| Cholesterol 0mg |
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Tamarind Nectar term - Related Content |
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| A cooking ingredient, made from the tropical tamarind fruit, originating in North Africa and Asia, which is used as a seasoning for meat, chutney, curry dishes and pickled fish. ... |
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| The tropical fruit from the Tamarind tree, a species that is native to North Africa and Asia. Resembling a vegetable with its large brown pod containing small seeds and a brown ... |
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| The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, ... |
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| A non-carbonated beverage flavored by the pulp from the tropical fruit guava. This thirst-quenching beverage has a tangy flavor that has a naturally rich sweetness. It can be ... |
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| A non-carbonated beverage flavored by the pulp from peaches. It has a mild peach flavor and aroma. Peach nectar is light yellowish orange in color. |
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