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White vinegar flavored with tarragon. A sprig of tarragon is placed in a glass bottle and then white vinegar is added (a recipe may call for other flavorings to be added along with the tarragon). The bottle is sealed and stored for a period of time to allow the mixture to steep. The vinegar will have an aroma of tarragon with a mild anise flavor. Tarragon vinegar is used to add flavor to cooked vegetables, such as green beans, brussels sprouts, and cabbage, and is used in egg dishes and salad dressings. Its flavor is also a compliment to fish and poultry. When cooked for too long, tarragon may lose some of its flavor, so it is generally added towards the end of the cooking process.
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Tarragon Vinegar term - Related Content |
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| Adding grated Parmesan cheese with the vinegar makes this dressing perfect for enhancing the flavor of a variety of salads with greens or rice salads such as wild rice with vegetables. |
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| Deliciously seasoned with the distinct flavors of fresh tarragon and Dijon mustard, this vinaigrette is ideal for tossing with crisp salad greens. |
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| So easy to make but so versatile, this flavorful vinegar can be made into a wonderful salad dressing when added to olive oil, or it can be used as a tasty condiment for poultry or fish. |
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| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
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| A tasty raspberry vinegar with a lemony overtone—perfect as the basis for a boldly flavored salad dressing. |
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