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A traditional French seasoning for soups, stews and meat dishes that typically consists of peppercorns, bay leaves, and thyme, a mixture which may also include mace, parsley, garlic, and onion. The ingredients at times are placed directly into the foods being prepared but typically are combined in a cheesecloth bag referred to as a sachet bag and placed into the food as it is being cooked, similar to a bouquet garni.
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Bouquet Garni Ingredients and Seasoning Sachets |
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Sachet d'épice term - Related Content |
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| A piece of tied cheesecloth that contains herbs and spices. The cheesecloth bag is added to the pot when cooking stock, sauce, soup and stew for the purpose of adding flavor. |
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| A type of utensil used to hold small amounts of herbs that are to be placed in simmering liquids in order the enhance or infuse the herbal flavors into the simmering solution. ... |
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