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A kitchen utensil, also known as a meatballer, that forms small portions of seasoned ground meat into round balls. The meatballer enables the ball to be become uniform in size and consistent in shape for meatball dishes, eliminating the need to manually form and shape the meatball. The utensil has scissor-like handles with two half cups, attached to the handles, that hold and shape the ground meat. A traditional size for meatballs is approximately 1-3/4 inches in diameter. When using a meatball maker, the ground meat may have a tendency to stick to the cups that hold the meat. To help prevent this from happening, dip the cups of the utensil in a bowl of water to keep them moist and non-sticking to the ground meat. Meatballs can be served as an appetizer, as part of the main course of a meal, or they can be added to another dish to be combined with noodles or pasta.
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Meatball Maker term - Related Content |
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| A small portion of ground meat that has been seasoned and rolled into a round ball-like shape. Meatballs were most likely created as a way to use up excess meat, taking scraps of ... |
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| A meat dish, originating in Europe, that uses meatballs combined with a sauce that is served as a main dish. Referred to as köttbullar in Sweden, Swedish meatballs is a food dish ... |
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| A kitchen utensil with short side walls that is heated by electrical current in order to cook a crêpe that is 8 to 10 inches in diameter. The bottom of the pan has a rounded ... |
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| Although this utensil for producing home-made ice cream has changed significantly over the years, many still use the older methods with a hand churn attached to a wooden paddle ... |
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See More Information on Making Homemade Ice Cream:How to Make Homemade Ice Cream | Types of Homemade Ice CreamHomemade Ice Cream Freezing Methods | Safety & Storage of ... |
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| Tasty and economical, meatballs make quick work of stew. Can be made ahead, refrigerated (up to several days), and reheated to serve. Use the rice option to make gluten-free version. |
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| Oversized meatballs make a great entrée for an Italian inspired meal. |
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| Accompanied by the tanginess and slight sweetness of the cranberry sauce, these delectable meatballs and mini sausages become an irresistible treat. |
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| An appetizer with a sweet, oriental twist. |
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| Fun and easy to prepare, this meat and sauce recipe is a favorite for fall or holiday events. |
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