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A utensil used to assist in slicing onions. The holder consists of a handle containing stainless steel prongs. The prongs are inserted in the onion, which allows you to hold the onion securely in place while slicing without having to worry about getting your fingers in the way. The onion can be sliced between the prongs for even slices. The holder will also help minimizes handling the onion with bare hands, preventing them from absorbing the onion odor.
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Onion Holder term - Related Content |
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| This rub will enhance the flavor of prime rib without smothering the meat's own delicious taste. |
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| Crispy, light and delicious, this crackerbread pizza can be served as an appetizer, a snack or a tasty light meal. |
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| A sweet and savory blend of flavors make these moist corn muffins a mouth-watering treat. |
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| Sweet and mild pearl onions become a tasty side dish with this super recipe that makes a great accompaniment for red meat entrées. |
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Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking
Tearing Tips
Irritation to the eyes, which causes tearing, can be a problem when ... |
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Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Onion Cooking
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked ... |
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Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips
Onion Preparation
Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | ... |
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Additional Onion Information:Onion Preparation | Onion Cooking | Onion and Tearing Tips
Onions
Onions are vegetables that belong to the lily family ... |
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| A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup. ... |
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| Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world. Sweet onions are the best choice for ... |
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| A vegetable, which belongs to the lily family of plants, that is grown for its edible bulb, which most often serves to flavor a variety of foods. Onions are categorized as being ... |
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| A salt made form a combination of finely ground dehydrated onions (onion powder) and salt. It is used to add onion flavor to foods but will not give as strong a flavor as fresh ... |
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| Coarsely chopped onions that are dehydrated to form flakes. They convenient to use and can be used as a substitution for fresh onions in a dish but will have less flavor. |
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