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A grilling unit that uses an electric element to supply a constant heat source. Because there is no flame involved, other fuel, such as gas or charcoal, are not necessary. The grill’s grate, onto which the food is placed, is positioned above an electric element and a drip pan is positioned on the bottom of the unit to catch the extra fat and juices that drip from the food as it cooks. The drip pan sometimes holds flavorized ceramic briquets, which provides extra flavor when the juices drip on them.
Another style of electric grill is one that has a solid grill grate containing deep grooves where the fat and juices collect. The grate is slightly tilted towards a drip pan where the drippings collected in the grooves will flow. This solid grate sits on top of the heating element. There are many different varieties of electric grills available, such as indoor, outdoor, tabletop models, and models on stands.
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Electric Grill Glossary Term - Related Content |
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| Grilled Cabbage |
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| Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is us... |
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| A kitchen utensil with short side walls that is heated by electrical curren... |
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| Due to the difficulty in cleaning grill pans that contain ridges after they... |
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| A wooden board used to hold food while it is being grilled, that serves to ... |
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| A wide range of woods are suitable for use in a grill. Hardwoods are much b... |
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| RecipeTips.com's video demonstration on how to grill fresh pineapple rings.... |
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| RecipeTips.com's video demonstration on how to grill fresh zucchini. For mo... |
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| RecipeTips.com's video demonstration on how to grill marinated flank steak.... |
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