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A grilling unit that uses an electric element to supply a constant heat source. Because there is no flame involved, other fuel, such as gas or charcoal, are not necessary. The grill’s grate, onto which the food is placed, is positioned above an electric element and a drip pan is positioned on the bottom of the unit to catch the extra fat and juices that drip from the food as it cooks. The drip pan sometimes holds flavorized ceramic briquets, which provides extra flavor when the juices drip on them.
Another style of electric grill is one that has a solid grill grate containing deep grooves where the fat and juices collect. The grate is slightly tilted towards a drip pan where the drippings collected in the grooves will flow. This solid grate sits on top of the heating element. There are many different varieties of electric grills available, such as indoor, outdoor, tabletop models, and models on stands.
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Electric Grill term - Related Content |
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| Also known as a Grilling Grid or a Vegetable Grill Grid, this utensil is used to hold an array of small foods that may fall through the standard grill plates or racks when foods ... |
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| A kitchen utensil with short side walls that is heated by electrical current in order to cook a crêpe that is 8 to 10 inches in diameter. The bottom of the pan has a rounded ... |
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| Due to the difficulty in cleaning grill pans that contain ridges after they have been used for cooking, a custom formed cleaning utensil has been designed, referred to as a grill ... |
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| A wooden board used to hold food while it is being grilled, that serves to provide a moist and somewhat smoky flavor to the food as well as preserving the nutrients within the ... |
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| A wide range of woods are suitable for use in a grill. Hardwoods are much better than softwoods because hardwoods burn longer and provide more heat. Hardwoods also add more flavor ... |
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Shellfish - Crustaceans | Shellfish - Mollusks | Food Safety
The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill ... |
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Grilling Salmon Steaks and Fillets | Grilling a Whole SalmonGrilling Tips | Food and Grill Safety
Salmon is an anadromous fish, which means that it is born in freshwater, ... |
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Grilling Methods | Grilling Times | Checking Doneness | Grilling Tips
The grilling process cooks foods over a heat source, either directly, indirectly, or a ... |
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Types of Grills | Grilling
Types of Grills
There are a wide range of grills available that are suitable for grilling various cuts of lamb. Some grills are ... |
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Grilling | Grilling Method & TimeGrilling Ham Slices | Grilling Whole Ham | Tips
Grilling is a dry heat cooking method that quickly cooks the surface and then ... |
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| These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables. |
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| The perfect summer meal that can be served to your guests. The colorful salsa brightens your plate and your palate. Serve with spinach and rice. |
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| Grilled Cabbage |
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| Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill. |
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| These grilled kebabs can be served on the skewer with a nice salad or placed in a pita to make a delicious sandwich. |
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| RecipeTips.com's video demonstration on how to grill fresh pineapple rings. For more information on pineapple and recipes visit RecipeTips.com. |
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| RecipeTips.com's video demonstration on how to grill fresh zucchini. For more tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video demonstration on how to grill marinated flank steak. For more cooking tips and advice visit RecipeTips.com. |
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