RecipeTips.Com Home glossary | S | Sharpening Stone
Join Now | Sign In | RSS Feeds RSS Feeds
Sharpening Stone: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Sharpening Stone

print Print Sharpening Stone term  |  email Email Sharpening Stone term  |  rate this term Rate this term  | Bookmarks
A finishing tool that is used sharpen (hone) the steel blades of knives and cutting utensils such as scissors or garden utensils. Most often rectangular or round in shape with a flat surface, the sharpening stone may be a half inch to several inches in thickness. The most common varieties are the whetstone or the carborundum stone.

A whetstone is made from silicone dioxide minerals that are mined and separated into soft, medium or hard grade stones with fine, medium and coarse surfaces. To prepare the stone for sharpening, a light weight lubricating oil or a sharpening oil made for Sharpening Stones is added to the stone. This is done in order to stimulate the natural oils within that assist to sharpen a blade as one edge is lightly rotated in a circular motion as it is pressed against the stone. Different grades of stones provide different results for heavier or lighter grade steel blades.

A carborundum stone is an abrasive material made of silicon carbide that sharpens blades and, over time, deteriorates in surface structure as continual sharpening wears down the surface of the carbide material. Rectangular in shape, this stone often has a smooth and a coarse side, referred to as a double-grit or combination stone. The coarse side, made of a harder stone, is used first and then the knife is finished by using the smooth side, which is a softer stone. To sharpen the blade, one side of the blade is drawn straight across the flat surface of the stone. The knife is then turned over to the other side of the blade and the process is repeated. When sharpening in this manner, the coarse side is used first, which enables the blade to be ground into shape fairly quickly. Then the blade is moved against the smooth side resulting in a smoother finish and a sharper edge, eliminating the very tiny rough edges that may be present from the sharpening on the coarse surface.

Whetstone
Whetstone
Carborundum Stone
Carborundum Stone

Sharpening Stone term - Related Content

Glossary Terms
Stone Ground Mustard

Stone Ground Mustard

A condiment produced by grinding brown mustard seeds with a stone mill to provide a coarse textured food spread. Typically spicy, Stone Ground Mustard is a popular topping for ...
Stone

Stone

A device used to sharpen the edges of a knife. The edge of the knife is passed over the stone at an angle, causing an abrasion that sharpens the knife edge. The stone generally ...
Stone-Ground

Stone-Ground

A grinding method that may be manual or automated to produce flour or meal by slowly milling grain between two stone utensils or grindstones. Grinding in this manner retains more ...
Sharpening Steel

Sharpening Steel

A tool that is used to continually keep edges of knife blades straight to maintain a sharp edge after each use. When a blade is repeatedly pushed against a cutting surface, it ...
Stone Mushroom

Stone Mushroom

(Scientific Name: Boletus edulis) A rich meaty flavored mushroom that has a large, round cap that is pale yellowish brown to dark reddish brown in color and grows 2 to 8 inches in ...
Recipes view more
Stone Crab Claws

Stone Crab Claws

These stone crab claws are even more tasty when served with garlic dipping butter.
Clip and save Coupons available
Advertise With Us ADVERTISEMENT
Daily Feature
Sweet Potato Casserole with Pecan Topping Recipe
view past daily features
Party Planner
RecipeTips.Com Home glossary | S | Sharpening Stone
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com