Beef that is processed by butchers who follow strict Islamic guidelines. Beef must be free of any other food components that are considered unclean and are prohibited for human consumption. Beef must be processed and prepared with equipment free from anything considered unclean. The meat must also remain free from contamination during the processing and preparation. A respectable authority must guarantee that the beef was processed and prepared according to the accepted guidelines in order for Muslim consumers to use the products.
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