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A leaf from the avocado tree that is commonly used as a fresh or dried seasoning in food dishes prepared in Central Mexico. It is used in meat dishes, soups and stews, providing a somewhat bitter flavor with an anise tasting overtone. Some studies have been undertaken to determine if various species of avocado leaves are toxic and how harmful they may be for consumption. Although it appears as if the toxic agent is present in a species of the Guatemalan avocado, the leaves of other varieties continue to be used as seasonings, apparently with the belief that the amount used is so small that it is not harmful for consumption. The avocado leaf is also used as a garnish for appetizers, salads and other food dishes.
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Avocado Leaf term - Related Content |
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| A kitchen utensil designed to cut cleanly through the delicate flesh of an avocado to produce individual slices of the fruit. Typically made with fine wires or plastic blades ... |
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| Disease of the vine caused by a virus. |
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| Avocado oil has a light, but unique flavor that makes it an excellent choice for salad dressings or for use as a condiment. It is usually produced from avocados that are damaged ... |
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| The most popular of the garden lettuce, this vegetable is a loose-leaf variety of lettuce that can be grown as a flat, smooth, rough, round, frilly or oak shaped leaf. The colors ... |
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| A round to pear-shaped fruit with a dark green skin harvested from trees that are grown in semi-tropical regions, such as Africa, Austrailia, Carribbean, Indonesia, Israel, Peru, ... |
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| Prepared with an unexpected combination of ingredients, this refreshing salad is sure to be a summertime favorite. |
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| When grilling fish, this refreshing salsa is an excellent accompaniment. |
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| Grape leaves rolled around a filling are traditional food in many Mediterranean cultures, where this food has a different name in each country. Try them and you will understand why they are so widely enjoyed. Although this recipe is somewhat labor-intensive, it is not difficult and can be lots of fun as a family project, especially if this includes gathering wild grape leaves. Can be made ahead and refrigerated. Return to room temperature to serve. |
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| Shrimp with a Mexican flair—a wonderful blend of seasonings enhance succulent broiled or grilled shrimp served on a bed of rice with a homemade orange avocado salsa. |
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| Cooked over a hot cedar plank, the salmon acquires a smoky flavor and a slighty aromatic overtone that enhances any piece of fish. |
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