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A sweet chocolate dessert that has a history of different stories of origin, but all pointing to being created around the mid 1800's. Brownies may have derived from chocolate cakes, becoming a more dense and shorter version. Typically, a brownie is approximately 1 inch in height and since it is quite dense, it has a chewy texture that provides a very sweet flavor. There are a wide variety of different types of brownies made, all very similar in consistency and flavor.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 384 |
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| Protein 3g |
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| Total Fat 11g |
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| Total Carbohydrates 71g |
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| Dietary Fiber 3g |
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| Sugars 8g |
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| Potassium 314mg |
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| Sodium 94mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 426 |
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| Protein 2g |
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| Total Fat 12g |
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| Total Carbohydrates 80g |
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| Dietary Fiber 4g |
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| Potassium 335mg |
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| Sodium 83mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 466 |
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| Protein 6g |
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| Total Fat 29g |
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| Total Carbohydrates 50g |
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| Potassium 176mg |
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| Sodium 343mg |
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| Cholesterol 73mg |
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Brownies term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard |
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| Everybody needs a brownie recipe. |
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| Moist, chocolaty brownies are swirled with a creamy cheesecake mixture in this fantastic treat: two great desserts in one! |
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| For those who love the combination of chocolate and peanut butter, this scrumptious brownie is hard to beat. |
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| Chocolate brownies with a hint of cinnamon and spiciness. |
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| An easy to make brownie with a rich soft texture for a Valentine's Day treat. |
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