Brownies

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A sweet chocolate dessert that has a history of different stories of origin, but all pointing to being created around the mid 1800's. Brownies may have derived from chocolate cakes, becoming a more dense and shorter version. Typically, a brownie is approximately 1 inch in height and since it is quite dense, it has a chewy texture that provides a very sweet flavor. There are a wide variety of different types of brownies made, all very similar in consistency and flavor.

USDA Nutrition Facts

Serving Size1 oz
Calories405
Protein4g
Total Fat16g
Total Carbohydrates63g
Dietary Fiber2g
Sugars36g
Potassium149mg
Sodium312mg
Cholesterol17mg
Serving Size1 oz
Calories466
Protein6g
Total Fat29g
Total Carbohydrates50g
Potassium176mg
Sodium343mg
Cholesterol73mg
Serving Size1 oz
Calories434
Protein4g
Total Fat14g
Total Carbohydrates76g
Potassium219mg
Sodium303mg
Cholesterol0mg

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