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Brownies

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A sweet chocolate dessert that has a history of different stories of origin, but all pointing to being created around the mid 1800's. Brownies may have derived from chocolate cakes, becoming a more dense and shorter version. Typically, a brownie is approximately 1 inch in height and since it is quite dense, it has a chewy texture that provides a very sweet flavor. There are a wide variety of different types of brownies made, all very similar in consistency and flavor.
Brownies

USDA Nutrition Facts

Cookies, brownies, dry mix, special dietary, prepared (USDA#18197)

Serving Size 1 oz
Calories 384
Protein 3g
Total Fat 11g
Total Carbohydrates 71g
Dietary Fiber 3g
Sugars 8g
Potassium 314mg
Sodium 94mg
Cholesterol 0mg

Cookies, brownies, dry mix, special dietary (USDA#18196)

Serving Size 1 oz
Calories 426
Protein 2g
Total Fat 12g
Total Carbohydrates 80g
Dietary Fiber 4g
Potassium 335mg
Sodium 83mg
Cholesterol 0mg

Cookies, brownies, prepared from recipe (USDA#18154)

Serving Size 1 oz
Calories 466
Protein 6g
Total Fat 29g
Total Carbohydrates 50g
Potassium 176mg
Sodium 343mg
Cholesterol 73mg

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