Irish Bacon

From bread to corned beef to dessert, all of our irish recipes will help you celebrate St. Patrick's

Ingredients included in this recipe are French bread, Mayonnaise, shredded cheddar, Colby, and Monterrey Cheese, Bacon.

A tasty hot meat and cheese appetizer. Layered with a mixture of beef and sausage, cheese, and bacon, these little rounds are full of flavor.

Layers of creamy potatoes with bacon and herbs in between. Perfect side dish for any meal. You can entertain with these and make them ahead to bake them the next day.

A vegetable side dish perfect for the holidays. Easy and simple yet delicious and flavorful. You'll be stuck bringing this dish every year!

A little slice of heaven. This is way easier than making those hamburgers and serving them up individually. And it tastes just as good!

The alcoholic beverages that have become synonymous with Ireland are Irish whiskey, dry stout, ale, wine geese, and Irish cream. Among the non-alcoholic beverages that are Irish favorites, tea is perhaps the most popular; in fact, the Irish consume more tea per capita than any other nation.

Many of the customs and beliefs associated with St. Patrick's Day originated in countries other than Ireland, especially the United States. Many of the traditions connected with St. Patrick's Day celebrations in the U.S. are associated with either Irish-American folklore or with consumer marketing. This extends to some of the most popular St. Patrick's Day recipes, such as corned beef and cabbage, which originated in the U.S. and have no association with the traditional Irish recipes served on that day.