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A quick bread made from mashed bananas mixed with eggs, flour, sugar, lemon juice, shortening, and baking powder. Banana bread is also considered to be a sweet bread with nuts or raisins mixed into the ingredients to enhance the flavor.
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USDA Nutrition Facts |
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| Serving Size 1 serving |
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| Calories 272 |
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| Protein 6g |
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| Total Fat 9g |
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| Total Carbohydrates 41g |
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| Dietary Fiber 2g |
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| Sugars 6g |
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| Potassium 180mg |
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| Sodium 359mg |
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| Cholesterol 0mg |
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| Serving Size 1 packet |
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| Calories 368 |
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| Protein 8g |
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| Total Fat 4g |
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| Total Carbohydrates 75g |
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| Dietary Fiber 6g |
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| Sugars 30g |
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| Potassium 284mg |
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| Sodium 700mg |
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| Cholesterol 0mg |
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Banana Bread term - Related Content |
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| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
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| A food presentation method that is often created and used as a food wrap for serving various foods. Typically formed from round loaves of bread, a Bread Bowl may be made to serve ... |
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| A kitchen utensil that assists with the uniform cutting of bread slices from whole loaves of bread. With evenly slotted spaces a half an inch apart and parallel to each side, the ... |
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| An old English food dish, initially prepared as a means to use up stale or left-over bread. Over the centuries, bread pudding has become an enjoyable main dish as well as a ... |
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| An electric baking machine built to produce single loaves of bread on the home kitchen countertop. There are a variety of different types of machines available each with many ... |
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Bread Making Demonstration:Quick Bread
Banana Bread
Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the ... |
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| Bread Shapes | Bun and Roll Shapes
Bread Shapes
Bread and rolls are produced in all shapes and sizes, which are determined by a number of factors including:
The type ... |
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Breads Using Starters
Many basic bread varieties use a starter as the leavening agent. Using a starter is a traditional method of leavening requiring only a mixture of ... |
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Bread Making Demonstration:Bread Using a Starter
Ciabatta
Ciabatta is typically identified by its shape, which is that of a worn or flattened slipper, and thus the ... |
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| Nutritional Profile of Bread | Significance of Enriched White Bread | Gluten
Nutritional Profile of Bread
The nutritional profiles for the breads listed below represent ... |
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| If you want banana bread that is a bit more distinctive, try this flavorful version made with sour cream. One bite and you’ll agree that it’s one of the best banana bread recipes you’ve ever tasted. |
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| A moist and delicious bread, bursting with the flavor of bananas. Doubles easily. |
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| This is the moistest Banana Bread you will ever eat. Perfect combination of nuts and chocolate chips gives you a slight crunch and just the right amount of sweetness. |
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| My kids enjoy this tasty treat for breakfast, brunch or a snack! It is a combination of my grandmother's recipe and a recipe from a light cookbook. It's so moist it doesn't even need butter on the slices. |
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| Very moist banana bars! This recipe is doubled because I like my bars more like cake! |
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