Provided By
Share this!
A type of Italian cured pork made from the cheeks and jowls of hogs and commonly considered to be a form of bacon. Guanciale, pronounced "gwan-cha-lee", is lean meat often added to pasta dishes requiring bits of fatty pork that are browned into a crispy textured ingredient, providing a rich meaty flavor. Pancetta, another type of Italian bacon, is often substituted since guanciale may be hard to find.

Guanciale Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,