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Vin Doux

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The term "doux" is a French descriptor of sweet wine. Wines that are "doux" are typically labeled "vin doux".

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Recipes

coq au vin chicken in wine sauce Recipe

coq au vin chicken in wine sauce Recipe

This French classic is traditionally made with an old rooster ("coq") or stewing hen. If neither is available, use legs and thighs from any chicken.

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