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The term "doux" is a French descriptor of sweet wine. Wines that are "doux" are typically labeled "vin doux".
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Vin Doux term - Related Content |
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| French descriptor of sweet wine. Wines that are "doux" are typically labeled "vin doux". |
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| The French term for combining two flavors that create a sweet and sour taste, such as aigre doux sauce. |
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| This French classic is traditionally made with an old rooster ("coq") or stewing hen. If neither is available, use legs and thighs from any chicken. |
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