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Oka Cheese

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A cow's milk cheese originating from the Trappist monks who emigrated from Brittany and settled in Oka, as small village near Montreal, Canada. The monks, familar with Port Salut cheeses, were able to continue making a variation of the cheese, calling it Oka, after the name of their village. The cheese is now commercially produced in Canada, aged to peak flavor, and sold in wheels. It is a cheese with a semi-soft texture, less rubbery than Port Salut, and a mildly nutty flavor.

Oka Cheese term - Related Content

Glossary Terms
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cheese Bread

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
Cheese Stick

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...
Cheese Ball

Cheese Ball

An hors d'oeuvre made with spreadable cheese that is blended or covered with a variety of other ingredients to enhance the flavor of the cheese. Other food items such as herbs, ...
Recipes view more
Cheese and Chile Egg Bake

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
Cheese Stuffed Breadsticks

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.
Cheese Spread

Cheese Spread

Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.
Cheese Crisps

Cheese Crisps

These cheese crisps are great as an appetizer and a delicious addition to soups and salads.
Cheese Stuffed Meatloaf

Cheese Stuffed Meatloaf

A delicious way to make meatloaf, adding your own taste into the mixture.
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