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A spicy sauce that is placed on the ingredients that go into the folded tortilla. Taco sauce is available as either a red or green (verde) sauce. The red sauce typically consists of red tomatoes, tomato paste, green chiles, jalapeno peppers, and various seasonings. The green sauce often contains green tomatoes, bell peppers, onions, tomatillos, jalapenos, and seasonings.
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Red Taco Sauce | | 
Green Taco Sauce |
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 50 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 0g |
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| Sugars 6g |
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| Sodium 813mg |
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| Cholesterol 0mg |
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| Serving Size 1 serving |
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| Calories 25 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 6g |
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| Sugars 6g |
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| Sodium 625mg |
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| Cholesterol 0mg |
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Taco Sauce term - Related Content |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
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| Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste. Made primarily for use in taco ... |
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| A traditional food wrap from Mexico consisting of a tortilla flatbread that is filled with meat, cheese, vegetables, refried beans, and salsa. The shell may be a soft shell ... |
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| A traditional wrapped food from Mexico consisting of a tortilla flatbread that is filled with meat, cheese, vegetables, refried beans, and salsa. The ingredients are placed as a ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ... |
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