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A kitchen utensil made to simplify the process of making julienne strips used for decorative garnishes. These peelers typically have two blades, one straight-edge and one saw-tooth, placed perpendicular to the handle that serves to cut consistent sized strips as the utensil is run down and through the flesh of a vegetable or fruit. Fruits and vegetables are cut into strips that resemble matchsticks. Julienne strips are usually no more than 1/8 inch square, but can be cut to any length desired. Vegetables cut this way cook much faster, so julienne strips are often used in stir-fries. They are also used as a decorative cut to garnish various dishes.
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Julienne Peeler |
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Julienne Peeler term - Related Content |
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To Julienne carrots for salad topping or a simple garnish:
Begin with a clean, peeled carrot. Slice four sides of the carrot to create a rectangle.
Cut carrot lengthwise into ... |
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| Refers to a method of slicing fruits, vegetables and meats into strips that resemble matchsticks. Julienne strips are usually no more than 1/8 inch (3mm) square, but can be cut to ... |
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| The outer skin or rind of a fruit and vegetable. Vegetables that have this outer skin will generally have the peel removed and discarded before the vegetable is used but there are ... |
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| A handy kitchen tool that is used to easily cut and peel the tough layer
of outer skin away from the tender meat within the asparagus stalk.
This ... |
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| A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ... |
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| A kitchen tool used to remove the layers of flesh from vegetables and firm fruits, such as apples, by peeling off thin narrow shavings. Standard designs for peelers include a ... |
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