Vegetable Juice

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A beverage made of tomato juice and a variety of vegetables blended together into a drink served for breakfast, snacks or as an ingredient for cocktails. Typical vegetable ingredients may include tomatoes, carrots, celery, lettuce, beets, parsley, spinach, and watercress. Additional vegetable ingredients are commonly added to vegetable juices made at retail juice counters or at home.

USDA Nutrition Facts

Serving Size1 serving
Calories20
Protein0g
Total Fat0g
Total Carbohydrates4g
Dietary Fiber0g
Sugars3g
Potassium193mg
Sodium198mg
Cholesterol0mg
Serving Size1 cup
Calories19
Protein0g
Total Fat8g
Total Carbohydrates4g
Dietary Fiber0g
Sugars3g
Potassium193mg
Sodium270mg
Cholesterol0mg
Serving Size1 cup
Calories22
Protein0g
Total Fat0g
Total Carbohydrates4g
Dietary Fiber0g
Sugars3g
Potassium193mg
Sodium70mg
Cholesterol0mg

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