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A combination of water and liquid processed from clam meat that has been cooked. The blend of liquids is used as a cooking base or stock to enhance the flavor of soups, chowders, bouillabaisse, paella, and seafood dishes. It can also be used as a substitute for some seafood stocks when making soups such as clam chowder or crab and shrimp dishes. Clam Juice provides a mild clam flavor with a salty overtone when added to food dishes as well as some cocktail beverages, such as Bloody Marys or specialty clam drinks. Since the Clam Juice may contain a significant amount of sodium, it is best to wait on salting the foods being prepared until after the Juice has been added and the food tasted prior to serving.
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Clam Juice Glossary Term - Related Content |
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| This drink is perfect on a hot summer day with a group of friends. Pass the... |
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| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored ch... |
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| A sweet alternative for the traditional Shirley Temple. |
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| A refreshing sweet and tart drink. |
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| A warm and tasty treat for a crisp Fall day. |
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| Juicing Oranges Orange juice can be used as a beverage straight from the or... |
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| What You Will Need Stiff kitchen brush Clam knife If a clam knife i... |
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| A kitchen utensil that is used to pry open the hard shell of a clam or an o... |
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| A tool used to extract the desired amount of juice from citrus fruits. Thi... |
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| Refers to the liquid extracted from food items that is used to make beverag... |
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| A rich flavored soup prepared with small pieces of clam, bits of vegetables... |
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| A type of bivalve mollusk found in shallow areas of ocean salt water and in... |
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