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A pasta product, typically made from pasta flours such as semolina, that has been blended into a dough, enriched with soy nutrients derived from processed soybeans, and produced in some form of a pasata noodle. There are a variety of different of soy pasta products that vary in size, thickness, color and shape, that are primarily available in a dried form. When available as a fresh pasta, it must be refrigerated, but the dry soy pasta can be stored indefinitely if placed in an airtight container away from heat and moisture.
The prepartion and serving guidelines that apply for common pasta also apply to soy pasta, such as the general rule that the smaller more delicate pastas are served with smooth, light sauces and the larger, thicker pastas are served with the thicker, chunkier sauces. When measuring pasta, typically a pound of dried pasta will equal a pound and a quarter to a pound and a half of fresh pasta.
When buying pasta, remember that the names of the pasta are basically Italian so there are some common aspects that will generally apply to most varieties. As an example, "rigate" or "rigati" indicates the pasta is ridged rather than smooth, such as ziti that is smooth tube pasta or ziti rigati that has a ridged outer surface. If the pasta has a suffix ending in "i", "ini" or "oni" it typically refers to a different sized version of the pasta. Pastas ending in "i" are the medium size versions. Those ending in "ini" are the smallest or thinnest versions while those ending in "oni" tend to be the largest or thicker versions. As an example, rigatini is thinner than rigatoni. Similarly, vermicellini is the thinnest, vermicelli is thicker, and vermicelloni is the thickest of the three sizes. Also, if a pasta has a suffix of "ette" or "etti", it is an indication that it is a smaller version of another pasta.
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Soy Pasta term - Related Content |
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| A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta. The overall shape of the Measure varies ... |
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| Any of a variety of savory toppings and mixtures of ingredients that enhance the flavor of the pasta dish being served. The traditional pasta sauces will generally be categorized ... |
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| A term used to describe a key ingredient processed from soybeans for use in food products and nutrition, often referred to as soyfoods or soy nutrients. Some of the common soy ... |
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| A large round cooking pot that is used boil pasta noodles. This kitchen utensil is typically made of stainless steel in a variety of sizes from 8 quart to 12 quart for general ... |
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| Tube pasta that is created by wrapping a strip of pasta dough around a thin stick. Its shape is similar to a cinnamon stick. |
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When determining how much pasta to purchase, it is best to buy according to weight because it is difficult to measure the varying sizes and shapes of pasta. If following a ... |
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The appearance of the pasta can help you determine its quality. Dried pasta should be a translucent, creamy yellow color without any tint of gray. When held up to the ... |
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Reading the food label or package will supply you with information to help you make a selection on which pasta to purchase. It also includes nutritional information. ... |
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When shopping for pasta there are several details that you need to consider to be assured of purchasing the quantity, quality and type of pasta or pasta ingredients to satisfy ... |
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Light Tips for Pasta Dishes
Prepare dishes flavored with vegetables and herbs rather than meats and cream sauces.
When possible, use low-fat cheese, such as ricotta or ... |
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| “Cool as a cucumber” is what you’ll be thinking once you try this refreshing, crunchy summertime salad recipe that features cabbage, carrots, onions, green peppers, and of course, cucumbers, tossed in a light mayo dressing and combined with freshly cooked pasta. |
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| This quick, easy-to-prepare meal features the fresh taste of grilled mahi mahi kebabs served atop a wonderful pasta, snap pea, and parmesan medley—a tasty summertime fish recipe that is sure to please. |
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| How do you enhance the flavor of cauliflower? Answer: include it in a terrific pasta recipe such as this one, which features an ultra creamy and wonderfully spicy tomato and cheese sauce. |
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| A delicious way to get your veggies, add bread and a green salad for a quick supper. Although blue cheese makes an ideal flavor combination, use a different kind if preferred. |
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| One taste of this easy to prepare pasta creation, loaded with pleasing flavors and textures, will convince you that it should be an often served dish. |
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