Maroon Carrot

Provided By
Share this!
A variety of the carrot that is distinctive in color and nutritional properties. This carrot has a purple or maroon outer coloring with an orange or orange and maroon colored inner flesh. The carrot provides a slightly sweeter apple-like flavor and contains higher levels of anthocyanins (purple pigments) that act like anti-oxidants, providing a healthy food alternative and a natural source of beta carotene.

The maroon carrot can be prepared for juices, desserts, sauces, appetizers, side dishes, and other foods.

Maroon Carrot Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com