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Maroon Carrot

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A variety of the carrot that is distinctive in color and nutritional properties. This carrot has a purple or maroon outer coloring with an orange or orange and maroon colored inner flesh. The carrot provides a slightly sweeter apple-like flavor and contains higher levels of anthocyanins (purple pigments) that act like anti-oxidants, providing a healthy food alternative and a natural source of beta carotene.

The maroon carrot can be prepared for juices, desserts, sauces, appetizers, side dishes, and other foods.

Maroon Carrot

Maroon Carrot term - Related Content

Glossary Terms
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The combination of sweet and fresh flavors creates a thick and savory soup made from a mix of vegetables and sweet potatoes. A Carrot and Sweet Potato soup uses bits of onion, ...
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Carrot Soup

Most often this variety of soup is made as a creamy soup with a milk or soy base. Carrots are roasted or cooked slowly and pureed into a creamy texture. Then, additional ...
Carrot Chip

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A snack food made from carrots as a key ingredient that is manufactured into the shape of a small chip or cracker-like product. In addition to the actual carrots, carrot chips ...
Carrot Juice

Carrot Juice

The juice made from carrots blended into a liquid form. Carrot juice is often promoted for its nutritional benefits, since carrots are rich in beta-carotene and contain ...
Carrot Jam

Carrot Jam

A sweet food spread made from carrots that are ground, chopped, or shredded to be combined with sugar, lemon juice, cinnamon, and cloves. Carrot jam can be served as an ...
Cooking Tips & Advice
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Cooked carrots with a cheese sauce.
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Golden carrots for color, crunch and all-around goodness, enhanced with the sweetness of raisins and the saltiness of sunflower seeds.
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This quick-cooking medley features two naturally sweet vegetables, making it a kids' favorite.
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