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A flavor descriptor of wine that was vinified with grapes that were not fully mature, sometimes described as being acidic and green in flavor.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 17 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 1g |
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| Sugars 2g |
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| Potassium 188mg |
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| Sodium 10mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 18 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 218mg |
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| Sodium 247mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 79 |
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| Protein 1g |
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| Total Fat 2g |
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| Total Carbohydrates 13g |
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| Dietary Fiber 1g |
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| Potassium 247mg |
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| Sodium 455mg |
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| Cholesterol 0mg |
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Under Ripe term - Related Content |
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| Descriptor of a balanced wine with the highest degree of varietal characteristics present. |
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| For olives that are to be served as table olives, generally the olive is chartreuse colored when it is ripe and harvested. It can then be turned black through a curing process ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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