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In reference to wine, "topping up" is the practice of consistently filling barrels to avoid oxidation of the wine.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 224 |
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| Protein 3g |
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| Total Fat 13g |
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| Total Carbohydrates 23g |
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| Dietary Fiber 0g |
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| Sugars 23g |
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| Potassium 101mg |
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| Sodium 72mg |
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| Cholesterol 2mg |
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| Serving Size 1 serving |
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| Calories 296 |
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| Protein 11g |
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| Total Fat 15g |
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| Total Carbohydrates 28g |
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| Dietary Fiber 2g |
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| Potassium 198mg |
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| Sodium 618mg |
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| Cholesterol 15mg |
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| Serving Size 1 slice |
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| Calories 244 |
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| Protein 11g |
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| Total Fat 10g |
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| Total Carbohydrates 25g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 184mg |
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| Sodium 589mg |
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| Cholesterol 27mg |
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Topping Up term - Related Content |
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| Mashed parsnips give the creamy potato topping a distinctive flavor in this fabulous shepherd’s pie that is sure to be a favorite — the perfect dish for using leftover roast beef. |
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| The seasoned cheese sauce in this recipe adds so much richness and flavor to cooked cauliflower that it may become an often served favorite. |
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| Bursting with lemon flavor, this scone recipe features a buttermilk and cinnamon batter that complements the citrus taste. The scones are even better when topped with a sweet mixed berry compote and a dollop of whipped cream. |
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| The refreshing and rich citrus taste of lemon is tempered by the subtle crumb topping and crust making this bar an enjoyable mix of flavors. |
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| Mixture of mushrooms atop these little Russian pancakes make a great little appetizer. |
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After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of the bread. Glazes ... |
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| Any combination of savory ingredients that are chopped or diced into small pieces for use as a flavoring to be added to Bruschetta. Common ingredients may include tomatoes, ... |
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| Any of the ingredients added over the pizza and the pizza crust. Often, a tomato sauce is spread over the crust and then one or several ingredients, such as cubed meats, ground ... |
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| A whipped topping that does not contain any dairy products. It is high in saturated fat, making it unsuitable for low-cholesterol diets. Ingredients used in nondairy toppings ... |
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| Crisscrossed strips of dough placed on top of a pie or a savory dish, as a decorative covering. It has open sections to display the contents of the baked food. This type of ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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