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Toasty

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A term that describes a hint of wooden barrel, caramel, and/or toffee characteristics typically associated with dry white wines.

USDA Nutrition Facts

Serving Size1 cup (1 NLEA serving)
Calories360
Protein6g
Total Fat0g
Total Carbohydrates86g
Dietary Fiber4g
Sugars6g
Potassium117mg
Sodium949mg
Cholesterol0mg
Serving Size1 cup (1 NLEA serving)
Calories404
Protein13g
Total Fat5g
Total Carbohydrates74g
Dietary Fiber10g
Sugars3g
Potassium317mg
Sodium897mg
Cholesterol1mg
Serving Size0.75 cup (1 NLEA serving)
Calories410
Protein7g
Total Fat5g
Total Carbohydrates82g
Dietary Fiber5g
Sugars41g
Potassium200mg
Sodium540mg
Cholesterol1mg

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