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In the United States, a term referring to a non-sparkling white or red wine with a minimum of 7 percent alcohol and a maximum of 14 percent alcohol. The wine is not fortified (brandy or other spirits added) and is typically intended for an accompaniment to a meal. The term does not define the quality of the wine.
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Table Wine term - Related Content |
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| When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat. |
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| The flavors of fruit and wine blend well to make this dressing perfect for grilled halibut or other grilled fish recipes. |
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| Great dressing for a salad of mixed greens or pears and blue cheese. |
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| Enjoy more tender meat with an enhanced flavor when you use this marinade. |
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Whether you choose to serve your guests in formal, informal, or buffet style, the comfort of your guests is top priority. To avoid overcrowding, allow 24" to 30" for each ... |
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Before Opening
Wine to be consumed within a few weeks
Keep bottles in a cool, dry place away from direct sunlight and
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Setting a Buffet Table
Serving a meal buffet style not only offers the hostess convenience but provides the guests with an informal setting with time to mingle and ... |
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White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
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| Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine. |
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| Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ... |
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| Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally, through secondary fermentation, or has been added intentionally. |
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| Designed to measure the temperature of liquids, the Wine Thermometer is useful for keeping beverages at the ideal or the desired temperature. Built with electronic displays for ... |
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