Loading

Sweet

Provided By
Share this!
Facebook
Google+
Term that denotes the presence of residual sugar and/or glycerin in a wine. Considered one of the four basic tastes perceived by taste buds. The four basic tastes: sweet, sour, bitter, salty.

USDA Nutrition Facts

Serving Size1 oz
Calories505
Protein3g
Total Fat34g
Total Carbohydrates59g
Dietary Fiber5g
Sugars51g
Potassium290mg
Sodium16mg
Cholesterol0mg
Serving Size1 patty, large
Calories366
Protein2g
Total Fat9g
Total Carbohydrates80g
Dietary Fiber2g
Sugars71g
Potassium168mg
Sodium26mg
Cholesterol0mg
Serving Size1 oz
Calories360
Protein7g
Total Fat18g
Total Carbohydrates43g
Dietary Fiber1g
Potassium137mg
Sodium357mg
Cholesterol76mg

Sweet Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com