Soft

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Descriptor of wine with limited impact on the palate, typical characteristic of wine low in acidity, tannins, and/or alcohol.

USDA Nutrition Facts

Serving Size1 large
Calories338
Protein8g
Total Fat3g
Total Carbohydrates69g
Dietary Fiber1g
Sugars0g
Potassium88mg
Sodium1404mg
Cholesterol3mg
Serving Size1 large
Calories338
Protein8g
Total Fat3g
Total Carbohydrates71g
Dietary Fiber1g
Sugars0g
Potassium88mg
Sodium690mg
Cholesterol3mg
Serving Size1 cup
Calories340
Protein10g
Total Fat1g
Total Carbohydrates75g
Dietary Fiber12g
Sugars0g
Potassium435mg
Sodium2mg
Cholesterol0mg

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