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Soft

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Descriptor of wine with limited impact on the palate, typical characteristic of wine low in acidity, tannins, and/or alcohol.

USDA Nutrition Facts

Pretzels, soft (USDA#43109)

Serving Size1 large
Calories338
Protein8g
Total Fat3g
Total Carbohydrates69g
Dietary Fiber1g
Sugars0g
Potassium88mg
Sodium1404mg
Cholesterol3mg

Pretzels, soft, unsalted (USDA#25024)

Serving Size1 large
Calories338
Protein8g
Total Fat3g
Total Carbohydrates71g
Dietary Fiber1g
Sugars0g
Potassium88mg
Sodium690mg
Cholesterol3mg

Wheat, soft white (USDA#20075)

Serving Size1 cup
Calories340
Protein10g
Total Fat1g
Total Carbohydrates75g
Dietary Fiber12g
Sugars0g
Potassium435mg
Sodium2mg
Cholesterol0mg

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Soft Glossary Term - Related Content

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