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Descriptor of wine with limited impact on the palate, typical characteristic of wine low in acidity, tannins, and/or alcohol.
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USDA Nutrition Facts |
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| Serving Size 1 large |
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| Calories 338 |
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| Protein 8g |
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| Total Fat 3g |
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| Total Carbohydrates 69g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Potassium 88mg |
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| Sodium 1404mg |
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| Cholesterol 3mg |
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| Calories 536 |
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| Protein 9g |
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| Total Fat 31g |
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| Total Carbohydrates 54g |
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| Dietary Fiber 3g |
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| Sugars 23g |
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| Potassium 339mg |
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| Sodium 193mg |
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| Cholesterol 12mg |
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| Calories 107 |
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| Protein 18g |
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| Total Fat 3g |
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| Total Carbohydrates 0g |
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Soft term - Related Content |
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| A common term used in reference to beverages that do not contain alcohol. They are generally catagorized with those containing carbonation but not always. |
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| A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and separates into ... |
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| A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ... |
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| Along with hard wheat and durum wheat, it is one of the three main categories of wheat. It has a lower protein content than hard wheat, which means that the gluten content of soft ... |
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