|
|
| back to Glossary Index |
 |
|
|
|
|
Descriptor of wine with limited impact on the palate, typical characteristic of wine low in acidity, tannins, and/or alcohol.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 large |
|
|
|
| Calories 338 |
|
| Protein 8g |
|
| Total Fat 3g |
|
| Total Carbohydrates 69g |
|
| Dietary Fiber 1g |
|
| Sugars 0g |
|
| Potassium 88mg |
|
| Sodium 1404mg |
|
| Cholesterol 3mg |
|
|
|
|
|
|
|
|
|
| Calories 536 |
|
| Protein 9g |
|
| Total Fat 31g |
|
| Total Carbohydrates 54g |
|
| Dietary Fiber 3g |
|
| Sugars 23g |
|
| Potassium 339mg |
|
| Sodium 193mg |
|
| Cholesterol 12mg |
|
|
|
|
|
|
|
|
|
| Calories 107 |
|
| Protein 18g |
|
| Total Fat 3g |
|
| Total Carbohydrates 0g |
|
|
|
|
|
|
|
|
Soft term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A common term used in reference to beverages that do not contain alcohol. They are generally catagorized with those containing carbonation but not always. |
|
|
|
|
|
|
|
| A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and separates into ... |
|
|
|
|
|
|
|
| A method of testing sugar syrup to see if it has boiled to the proper stage of cooking. It is the point when a drop of boiling syrup is dropped into cold water and forms a soft ... |
|
|
|
|
|
|
|
| Along with hard wheat and durum wheat, it is one of the three main categories of wheat. It has a lower protein content than hard wheat, which means that the gluten content of soft ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
