|
|
| back to Glossary Index |
 |
|
|
|
|
A term that describes the sensation that remains on the palate after the tasting of a wine. This sensation may be determined by the wine's texture and finish. The smoothness is the effect of sugar, alcohol, and glycerin on the palate.
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 588 |
|
| Protein 25g |
|
| Total Fat 50g |
|
| Total Carbohydrates 19g |
|
| Dietary Fiber 6g |
|
| Sugars 9g |
|
| Potassium 649mg |
|
| Sodium 17mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 2 tbsp |
|
|
|
| Calories 588 |
|
| Protein 21g |
|
| Total Fat 49g |
|
| Total Carbohydrates 23g |
|
| Dietary Fiber 5g |
|
| Sugars 6g |
|
| Potassium 592mg |
|
| Sodium 476mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 591 |
|
| Protein 25g |
|
| Total Fat 50g |
|
| Total Carbohydrates 18g |
|
| Dietary Fiber 5g |
|
| Sugars 10g |
|
| Potassium 667mg |
|
| Sodium 420mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
