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A wine making method of continually and deliberately bringing the juice in contact with the grape skins to extract as many flavor components as possible.
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Skin Contact term - Related Content |
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| In reference to wine making, "skin" is the outer layer of the grape that contains the pigments, flavonoids, and tannins essential to the production of red wine. |
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| To remove the skin from fish, poultry or game for reasons which include diet, taste and appearance. The skin is removed before or after cooking, depending on the reason for its ... |
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| They are medium sized with thin red skin and white flesh that has a crisp, waxy texture. They are good potatoes for boiling, steaming, and roasting. They keep their shape when ... |
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| A type of food wrap made from various ingredients that are mixed together to become a fresh dough used to make the skins. The dough, which in most instances is basically an ... |
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| A hearty appetizer that is bursting with flavor. |
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