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Descriptor of wine that does not linger on the palate after consuming.

USDA Nutrition Facts

Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, cooked, broiled (USDA#23630)

Serving Size 1 oz
Calories 201
Protein 29g
Total Fat 8g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 362mg
Sodium 60mg
Cholesterol 79mg

Beef, short loin, top loin , separable lean only, trimmed to 1/8" fat, choice, raw (USDA#23627)

Serving Size 1 oz
Calories 155
Protein 22g
Total Fat 6g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 348mg
Sodium 58mg
Cholesterol 66mg

Beef, short loin, top loin, separable lean only, trimmed to 1/8" fat, all grades, raw (USDA#23607)

Serving Size 1 oz
Calories 138
Protein 22g
Total Fat 5g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 354mg
Sodium 57mg
Cholesterol 53mg

Short term - Related Content

Glossary Terms
Short Crust

Short Crust

A pastry crust made with a higher proportion of fat that contains no raising agent to make it rise and expand during baking. Slightly different than a basic flaky crust, the Short ...
Short Ribs Plate

Short Ribs Plate

Refers to the ends of the ribs contained within the plate primal cut of beef (ribs 6 through 12). Usually only the flat ends of ribs 6 through 9 and are used for plate short ribs ...
Short Ribs Chuck

Short Ribs Chuck

Short ribs that have been cut from the beef chuck primal (ribs 1 through 5). They have plenty of meat and have less fat than short ribs from the plate. Short ribs that are cut ...
Short Grain Rice

Short Grain Rice

A classification of rice in which the grains must be less than two times longer than they are wide. Some short grain rice varieties are about as long as they are wide (making them ...
Short Ribs Beef

Short Ribs Beef

Beef ribs that are cut into 3 to 4 inch sections, consisting of meat, fat and bone. Short ribs are cut from the chuck and plate primal sections. They have a lot of flavor, but are ...
Cooking Tips & Advice
Short Crust

Short Crust

Short crust is used to make pies and tarts. It is slightly different than a basic flaky crust in that it is lighter and crispier. It is more tender ...
Recipes view more
Short Ribs Braised in  Beer

Short Ribs Braised in Beer

The combined essenses of browned beef, smoky bacon and full-bodied beer blend to a rich deep flavor during the long slow braising process.
Slow Cooked Beef Short Ribs in Wine Sauce

Slow Cooked Beef Short Ribs in Wine Sauce

Slow cooking makes this inexpensive cut tender and flavorful.
Slow Cooked Short Ribs

Slow Cooked Short Ribs

Tender meat with lots of flavor.
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