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Descriptor of a balanced wine with the highest degree of varietal characteristics present.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 18 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 2g |
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| Potassium 218mg |
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| Sodium 11mg |
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| Cholesterol 0mg |
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| Serving Size 1 jumbo |
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| Calories 81 |
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| Protein 0g |
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| Total Fat 6g |
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| Total Carbohydrates 5g |
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| Dietary Fiber 2g |
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| Sugars 0g |
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| Potassium 9mg |
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| Sodium 898mg |
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| Cholesterol 0mg |
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| Serving Size 1 tbsp |
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| Calories 115 |
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| Protein 0g |
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| Total Fat 10g |
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| Total Carbohydrates 6g |
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| Dietary Fiber 3g |
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| Sugars 0g |
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| Potassium 8mg |
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| Sodium 872mg |
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| Cholesterol 0mg |
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Ripe Glossary Term - Related Content |
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| For olives that are to be served as table olives, generally the olive is ch... |
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| A flavor descriptor of wine that was vinified with grapes that were not ful... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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