|
|
|
|
 |
|
USDA Nutrition Facts |
|
|
| Serving Size 1 cup |
|
|
|
| Calories 255 |
|
| Protein 4g |
|
| Total Fat 16g |
|
| Total Carbohydrates 20g |
|
| Dietary Fiber 0g |
|
| Sugars 17g |
|
| Potassium 238mg |
|
| Sodium 57mg |
|
| Cholesterol 60mg |
|
|
|
|
|
|
| Serving Size 0.5 cup |
|
|
|
| Calories 249 |
|
| Protein 3g |
|
| Total Fat 16g |
|
| Total Carbohydrates 22g |
|
| Dietary Fiber 0g |
|
| Sugars 20g |
|
| Potassium 157mg |
|
| Sodium 61mg |
|
| Cholesterol 92mg |
|
|
|
|
|
|
| Serving Size 1 serving 1 envelope |
|
|
|
| Calories 400 |
|
| Protein 3g |
|
| Total Fat 15g |
|
| Total Carbohydrates 75g |
|
| Dietary Fiber 4g |
|
| Sugars 60g |
|
| Potassium 0mg |
|
| Sodium 850mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Rich term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| Yeast dough that contains butter or some kind of fat or egg yolks. Rich dough produces bread that is soft with a tender cake-like texture. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
