Reducing Conditions

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In reference to wine making, "reducing conditions" are the conditions that promote reduction (non-contact with oxygen).

Reducing Conditions term - Related Content

Glossary Terms

Reduced Sodium

A term referring to foods in which the sodium content has been reduced. Reduced Sodium foods are important for individuals that have been placed on low sodium diets due to medical ...

Reduced-Fat Milk

Milk containing 2% percent milk fat. Many consider low-fat milks containing 1% or less of milk fat such as 1% low-fat milk or skim milk to be reduced-fat milks however, the actual ...

Reduce

To thicken and intensify the flavor of a liquid by rapidly boiling the contents in an uncovered pan in order to evaporate excess liquid. This process is used generally on soups ...

Lactose Reduced Milk

A type of milk that contains a low amount of lactose or is free of lactose. Typically, milk with reduced lactose has been fortified with lactase, an enzyme used to break down the ...