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A descriptor of wine that is too young to consume, may be too acidic and unbalanced.
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USDA Nutrition Facts |
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| Calories 89 |
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| Protein 19g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 230mg |
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| Sodium 68mg |
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| Cholesterol 50mg |
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| Calories 90 |
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| Protein 16g |
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| Total Fat 1g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 382mg |
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| Sodium 70mg |
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| Cholesterol 50mg |
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| Calories 73 |
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| Protein 16g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 285mg |
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| Sodium 58mg |
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| Cholesterol 50mg |
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Raw term - Related Content |
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| A ham that is first treated with a salt mixture and then exposed to a natural air-curing process that dries and flavors the meat. During the air-drying process the salt draws out ... |
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| An olive that is green in color and ready to be cured. |
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| Milk that has not been pasteurized. It is thought to be healthier because it has all its natural nutrients but it is at more of a risk of becoming diseased. Dairy farms selling ... |
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| A canning method where jars are filled with raw, unheated food. This method is acceptable for low-acid foods, but for acid foods it allows rapid loss of quality. |
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| A partially refined sugar, which is light brown in color, coarse textured, and contains the natural molasses that is present in sugarcane. It is the product that remains when ... |
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