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A winemaking term that describes the process of breaking up and “punching down” the skin cap into the fermenting juices of red wine. This is done while the wine is in the tank. The intention is to ensure optimal extraction and prevent bacteria from spoiling the wine.
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Punch Down (wine) term - Related Content |
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| To deflate fully risen dough by using your fist to press down in the center of the dough, forcing the air out before shaping it. |
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White wine produced from grapes that are kept on the vine until the first deep frost. Grapes are then typically pressed while still frozen. Discovered unexpectedly in Germany in ... |
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| Wine made from grapes that were harvested in a specific year. The date is denoted on the label of the wine. |
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| Wine made from basically one variety of grape. The wine is labeled for the single grape variety or the most prominent grape variety used to produce the wine. The flavor and other ... |
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| Descriptor of wine that has bubbles. The bubbles are created by carbon dioxide gas that has occurred naturally, through secondary fermentation, or has been added intentionally. |
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Before Opening
Wine to be consumed within a few weeks
Keep bottles in a cool, dry place away from direct sunlight and
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After the bread dough has been kneaded, it must be allowed to rest in order for the yeast to continue with the fermentation. The fermentation produces carbon dioxide gas, ... |
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Wine Tasting I: Assessing by AppearanceWine Tasting II: Assessing by SmellWine Tasting III: Assessing by Taste
Wine Tasting I: Assessing by Appearance
Serving ... |
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| When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat. |
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| The flavors of fruit and wine blend well to make this dressing perfect for grilled halibut or other grilled fish recipes. |
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| Great dressing for a salad of mixed greens or pears and blue cheese. |
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| Tropical flavors highlight this tasty beverage recipe featuring mashed bananas, orange juice, lemonade, and ginger ale—a cold refreshing drink to quench your thirst on a hot summer day. |
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| Enjoy more tender meat with an enhanced flavor when you use this marinade. |
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