|
|
| back to Glossary Index |
 |
|
|
|
|
When refering the the process of making wine, "pruning" refers to the cutting back of the grape vine during the winter season. The practice of pruning is significant in that it determines the number of buds that will produce the following years crops. Generally, low-yielding vines tend to produce more concentrated wine.
|
|
|
|
|
USDA Nutrition Facts |
|
|
|
|
|
| Calories 257 |
|
| Protein 2g |
|
| Total Fat 0g |
|
| Total Carbohydrates 65g |
|
| Dietary Fiber 3g |
|
| Sugars 39g |
|
| Potassium 852mg |
|
| Sodium 23mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup |
|
|
|
| Calories 71 |
|
| Protein 0g |
|
| Total Fat 2g |
|
| Total Carbohydrates 17g |
|
| Dietary Fiber 1g |
|
| Sugars 16g |
|
| Potassium 276mg |
|
| Sodium 4mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 cup, pitted |
|
|
|
| Calories 124 |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Total Carbohydrates 32g |
|
| Dietary Fiber 3g |
|
| Potassium 312mg |
|
| Sodium 2mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
|
|
Pruning term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A wrinkled shiny skinned fruit that is a dried plum, which is native to America, Europe and Asia. There are many varieties of this fruit, which have flesh that ranges in flavor ... |
|
|
|
|
|
|
|
| A prune, made by drying a red plum, which has a sweet tangy flavor. This type of prune is available in some Middle Eastern markets. If sour prunes are not available, you can soak ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
