Pruning

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When refering the the process of making wine, "pruning" refers to the cutting back of the grape vine during the winter season. The practice of pruning is significant in that it determines the number of buds that will produce the following years crops. Generally, low-yielding vines tend to produce more concentrated wine.

USDA Nutrition Facts

Calories257
Protein2g
Total Fat0g
Total Carbohydrates65g
Dietary Fiber3g
Sugars39g
Potassium852mg
Sodium23mg
Cholesterol0mg
Serving Size1 cup
Calories71
Protein0g
Total Fat2g
Total Carbohydrates17g
Dietary Fiber1g
Sugars16g
Potassium276mg
Sodium4mg
Cholesterol0mg
Serving Size1 cup
Calories113
Protein1g
Total Fat0g
Total Carbohydrates29g
Potassium353mg
Sodium2mg
Cholesterol0mg

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