Pressing

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The process, when making wine, of pressing the juice out of grape skins.

USDA Nutrition Facts

Serving Size1 package
Calories142
Protein19g
Total Fat6g
Total Carbohydrates1g
Dietary Fiber0g
Potassium352mg
Sodium1342mg
Cholesterol65mg
Serving Size1 serving 2 oz
Calories141
Protein19g
Total Fat6g
Total Carbohydrates1g
Dietary Fiber0g
Potassium365mg
Sodium1056mg
Cholesterol65mg

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