|
|
|
|
|
Flip through our Glossary!

Pomace

Provided By:
Add to My Files Rate term Email Pomace term Print Pomace term
The stems, skin, and pips remaining after harvest. Is sometimes distilled making a raw brandy.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com