|
|
|
|
|
Flip through our Glossary!

Perlant

Provided By:
Share this!
Add to My Files Rate term Email Perlant term Print Perlant term
French term for a slightly sparkling wine. Also referred to as “petillant”. The small bubbles give the wine a lift, masking sweetness and providing a refreshing tingle. Occasionally considered a fault in wine that is meant to be still but reveals small bubbles when poured.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com