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A method of allowing wine to rest for several minutes after pouring. Some bottled, aged wines need this time to develop hidden characteristics. These developed flavors can also disappear quickly, leaving behind a flat, stale wine.
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Open-Up term - Related Content |
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| Descriptor of wine that reveals it’s full character. |
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| A bread with a loose consistency in the texture of the baked dough. An open crumb provides more air pockets with less dough per square inch than is provided by closed crumb ... |
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| A method of canning where the food is heat processed directly in a covered kettle and then, while hot, poured into sterile jars and sealed. Using this method may result in a loss ... |
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| A hot or cold sandwich that consists of only one slice of bread topped with one or more ingredients, such as meat, fish, eggs, cheese, vegetables, olives, pickles, and/or a sauce. ... |
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| A kitchen utensil that is used to open or remove the top from a metal can. There are a wide variety of different designs available ranging from manually operated small tools to ... |
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What You Will Need
Stiff kitchen brush
Oyster knife
If an oyster knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is unavailable, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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What You Will Need
Stiff kitchen brush
Clam knife
If a clam knife is not available, use a thin, short, dull knife. Do not use a sharp kitchen knife.
Access to ... |
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| An easy, tasty classic. Divide or multiply as needed. |
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| Grilled chicken breast is given the deluxe treatment when topped with melted provolone cheese and sweet honey ham. Try this delicious sandwich variation at your next outdoor gathering. |
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| A simple open-face version of the Pastrami on Rye sandwich. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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